Here is another version of the GIFT CARD HOLDER I shared with you yesterday...I just turned the holder so it opens from the side instead of up and down.
Here is a view of the inside.
Start with a piece of 9" x 2-7/8" card stock.
Score at 3/4" & 5-1/8"
Use a bone folder to achieve nice and crisp folds.
Insert envelope
(I used a non-Stampin' Up! envelope purchased at a local craft store-2-1/2"x 4")
Staple flap and then embellish as desired.
TIP: I covered the staple in back with DSP and in the front with ribbon.
SUPPLIES:
STAMP SET: Bring on the Cake (121899-W, 121958)
CARD STOCK: So Saffron (Textured-121075), Whisper White (100730), Chocolate Chip (102128), Poppy Parade (119793)
JUST ADD CAKE DESIGNER SERIES PAPER (124339)
INK: Chocolate Chip (100908)
STAMPIN' WRITE MARKER: Poppy Parade (123002)
ACCESORIES: 3/8" Whisper White Taffeta Ribbon (109070), Basic Rhinestones (119246)
TOOLS: Bone Folder (102300), Big Shot (113439), Snow Burst Embossing Folder (124096),Pinking Hearts Border Punch (117649), Decorative Label Punch (120907)
ADHESIVES: Stampin' Dimensionals (104430), SNAIL (104332)
I hope you enjoyed my GIFT CARD HOLDER & TUTORIAL.
Thanks for stopping by!
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